Mondelēz (Formerly Cadbury India Ltd) Hiring Executive Microbiologists |
Mondelēz India Foods Ltd. (Formerly Cadbury India Ltd) is a part of Mondelēz International, Inc. (NASDAQ: MDLZ) family of companies, which comprises the global snacking and food brands of the former Kraft Foods Inc. following the spin-off of its North American grocery operations in October 2012. Kraft Foods acquired Cadbury Plc in 2010. The combination of Kraft Foods and Cadbury created a global powerhouse in snacks, confectionery and convenient meals. Kraft Foods had two very different portfolios which would benefit from being run separately. Hence Kraft Foods split in to two companies on October 1, 2012, with focused portfolios:With annual revenues of approximately $36 billion, Mondelēz International is the world’s largest maker of chocolate, biscuits and candy, and the second-largest maker of gum.
Job Title : Executive – Microbiologist
Job Code : 1607064
Eligibility : M.sc Microbiology
JOB OBJECTIVE:
- Provide focus to process control and line hygiene with regard to microbiology & Mondelez GMP compliance
- To control the food safety and have consistent standard quality product
- To comply with Mondelez Quality Policy
Principle Accountabilities-:
Product Safety
- Careful / Hygienic sampling of the products.
- Microbiological analysis of FG, EM & WIP.
- Prepare Micro safe environment in the plant.
- Check on line samples to avoid FG rejection.
- Compare the results with standard specification.
- FG release of third party, data entry, maintaining the records & NCs raised & closed.
- Periodic submission of Micro Report to HO.
- Maintain the IPA/Soap dispensaries in stock & audit it.
M/C cleaning efficiency
- Careful hygienic sampling of the equipment’s.
- Analysing through microbiological techniques for pathogens.
- Recording & reporting the outcome & discuss with concern HOD for corrective action.
- Cover all the strips cleaning in plant by machine swabs to check cleaning.
Monitoring Source of Contamination
- Check & control the contamination of water, plant environment through samples from different locations of plant environment.
- Monitoring the environment of Micro lab.
Ensure Product Consistency
- Developing tasting panel members through Sensory evaluation technique.
- Maintaining control sample and infestation in room & check the infestation samples on weekly basis.
- Conducting daily tasting exercise through tasting panel for previous day’s production.
- Evaluate of periodic QMI
- Maintaining the trends & displays of QMI on visual boards.
- The chronic issue which effecting QMI are identified & share to concerned person.
- Follow-up of sensory evaluation workshop.
- Evaluate CSI
- Display Market complaints on visual board to increase awareness among operators.
- Tasting panel of EM.
Quality
- Comply with Mondelez Personal Hygiene Policy
- Adhere with Mondelez Quality Policy & GMP standards at lines
- Enforce Food Safety Standards
- Establish and implement Rules & Procedures as relevant.
- Have adequate Food Safety Knowledge covering the Work Area.
Inventory Management in Micro lab
- Expansion of micro lab.
- New journals & Manuals documents for micro lab up gradation.
- Taking stock of requirements of media, chemicals, glassware & ordering it.
- Monitor safety practices in micro lab.
Mondelez Food Safety System
- Drive Mondelez Food Safety processes around monitoring and control of Biological hazards.
- Ensuring strict compliance of EMM
- Conduction of sampling & testing of appropriate places to ensure adherence to food safety
Safety
- Identifying the hazardous areas through WPI and following up with closure. Minimising the risk and creating the awareness of EHS Building appropriate safety standards- reduction in number of accidents
- Provision of necessary information, instructions, training and supervision to casuals to ensure safe operation.
Experience : 3-4 years
Key Attributes: GMP/HACCP Knowledge with good communication, presentation skills, good leadership quality, must be aggressive, energetic & innovative.
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