Join as Food Safety Coordinator @ Cargill "A"

Join as Food Safety Coordinator @ Cargill

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Position Title: Food Safety Coordinator – Kandla–KAN00545

Description:

Position Purpose:

• To develop the awareness of Food Safety among work force.
• To implement the GMP systems and corporate policies
• To conduct HACCP study and identify and maintain CCPs.
• To analyze market complaint and take corrective action to prevent on it.

Principal Accountabilities:

• Responsible for training employees and contractual workers on Food Safety
• Standardise and Document Control of SOPs, Formats, Checklists etc. for the entire plant
• Indentify HACCP and Food Safety Team and train them on Food Safety
• To conduct HACCP study and monitor implementaion of overall HACCP.
• To prepare Food Safety Manual/ISO Manual
• To conduct Vendor Audit and guide Procurement department for right supplies.
• To implement GMPs, GHP across the plant
• To conduct Internal Food Safety audits and followup CAP.
• To ensure implementaion of PRPs and OPRPs.
• To handle Customer/Market Complaints and Investigation of FS related complaints.
• To ensure compliance of requirements of Local Statutory and Regulatory bodies.
• Coordination with External Audit agencies as and when required
• Coordinate and participate in Customer Audits and followup of CAP.
• Compilation of Food Safety incidents and sharing information with the management
• Complaince to CFSRA,Customers Food Safety Requirements
• Verification & Validation of CCps
• Identification of reference labs to support CCP validations
• To lead FS related Market Recall/Retrival/Withdrawal

Qualifications Required:

• Bachelor of Science /M.Sc Food or Oil Technology
• People skills
• Communication skills
• Knowledge of HACCP, ISO 22000
• Aquaintance with Computer applications like MS Office, Power Point

Apply here