Work as a Team Member in Food Tech Division @ Aditya Birla Science & Tech Company
Aditya Birla Science and Technology Company Private Limited (ABSTCPL) is the corporate research and development centre for the Aditya Birla Group. Located in Taloja, just outside of Mumbai in India, ABSTCPL supports the broad diversity of the Group’s businesses through multi-disciplinary teams of expert scientists and engineers who lead fundamental and applied research projects. The company aims to be a world-class organisation that delivers innovative solutions, continuously improves core competencies and executes effectively. The centre is supported by state-of-the-art equipment set in a one-of-a-kind brand new technology-led environment.
Following post is vacant and applications are invited for the same:
Name of the post: Team Member (Food Technology)
Job Number: 160106KX
Schedule: Full-time
Job Location: Mumbai, Maharashtra
Job Description:
To spearhead R&D programs and develop technology based new business opportunities especially in the Food & Ingredient synthesis Sciences & Technology related areas
Major Challenges:
Aditya Birla Science and Technology Company Private Limited (ABSTCPL) is the corporate research and development centre for the Aditya Birla Group. Located in Taloja, just outside of Mumbai in India, ABSTCPL supports the broad diversity of the Group’s businesses through multi-disciplinary teams of expert scientists and engineers who lead fundamental and applied research projects. The company aims to be a world-class organisation that delivers innovative solutions, continuously improves core competencies and executes effectively. The centre is supported by state-of-the-art equipment set in a one-of-a-kind brand new technology-led environment.
Following post is vacant and applications are invited for the same:
Name of the post: Team Member (Food Technology)
Job Number: 160106KX
Schedule: Full-time
Job Location: Mumbai, Maharashtra
Job Description:
To spearhead R&D programs and develop technology based new business opportunities especially in the Food & Ingredient synthesis Sciences & Technology related areas
Major Challenges:
- Responsibility of conceptualization, Defining Scope of Research and timely execution of R&D projects in the area of Food sciences
- Managing the technical team at ABSTCPL and regular interactions with different businesses
- Ensuring adherence to Project Management Tools and other systems of patents / publications, by self and the team during project execution
- Keeping abreast of latest technology in the areas related to Food, and Chemicals, Carbon Black of ABG.
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