Job Description
Responsibilities:
1. Testing of all RM and PM.
2. Analyze trends in quality complaints and take preventive and corrective action for the same
3. Implement Quality systems e.g. ISO 9001, HACCP, 5S, SGA etc.
4. Develop and implement testing SOPs
5. Vendor certification
6. Design and implement processes as part of external and internal safety,hygiene and certification specifications
Incumbent will report to AM-Quality for the plant and is expected to work in rotating shifts.
1. Testing of all RM and PM.
2. Analyze trends in quality complaints and take preventive and corrective action for the same
3. Implement Quality systems e.g. ISO 9001, HACCP, 5S, SGA etc.
4. Develop and implement testing SOPs
5. Vendor certification
6. Design and implement processes as part of external and internal safety,hygiene and certification specifications
Incumbent will report to AM-Quality for the plant and is expected to work in rotating shifts.
B.Tech/M.Tech in Food Technology mandatory
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