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Monday, 17 October 2016

A home appliance that grows the ingredients for a healthy meal within a week from plant cells is no longer science fiction. VTT Technical Research Centre of Finland Ltd's first 3D-printed CellPod prototype is already producing harvests.
Image result for New kind of local food grows in your own kitchen

VTT and its plant biotechnology research scientists have the vision of developing a home appliance for the markets that makes it possible to grow, say, healthy Finnish berries in a new way. Growing plant cells in a bioreactor is not a new idea as such, but only the latest technologies have enabled the development of a plant cell incubator for home use that yields a harvest within a week.
VTT's first CellPod prototype is currently producing a harvest in Otaniemi. The appliance resembles a design lamp and is ideal for keeping on a kitchen table. Researchers are in the process of developing different product ideas in collaboration with consumers, with the aim of commercialising the concept.
"Urbanisation and the environmental burden caused by agriculture are creating the need to develop new ways of producing food -- CellPod is one of them. It may soon offer consumers a new and exciting way of producing local food in their own homes," says Lauri Reuter, VTT research scientist.

source:https://www.sciencedaily.com/releases/2016/10/161013095306.htm
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